Chinese Food
All Recipes
Fresh meat moon cake
The moon in the night sky is more and more round. The charm of Mid Autumn Festival is more and more strong. In the hearts of the Chinese people, the Mid Autumn Festival is equivalent to the Spring Festival. It is a symbol of reunion. This year's... ...
Cranberry biscuit
Cranberry biscuit
Chocolate almond biscuit
I watched a biscuit video online. I think it's the best one to eat. It's really crispy after baking. It's better than Danish cookies.
Cranberry biscuit
The oven's first work is easy to make. It has a high success rate. It's an entry-level food for baking Xiaobai. It greatly inspires our confidence... Let's do it
Puff
This time it's a little puff. From time to time, someone will ask me. Xiaozhong. Can you make cookies? Can you make cakes? Can you make bread? How to put it? Of course it will. As food, how can we live without Western decoration? It's just that.... ...
Apple pie
I like to make all kinds of pies recently. There are some noodles left over from making yellow peach pie. It's a pity to throw them away. It's only for continuing to make pie . I can't eat those who bought some golden delicious malic acid. It's ... ...
Seafood Pizza - Liren electric hot pot trial recipe
I really like the flat bottom of Liren electric hot pot. I always think that I can make the best use of everything and play its function incisively and vividly. Today, I tried to bake a seafood pizza. It turned out to be surprisingly good. I cou... ...
Cranberry biscuit
Cranberry is a kind of natural antibacterial health fruit. It is also rich in VC. Cranberry biscuits are more healthy and delicious.
Caramel Pudding Cake
I've been thinking about this cake for a long time. It's delicious when I think about the combination of caramel, pudding and cake... But I can't wait to wash a lot of pots and pans. Finally, I'm not lazy. I'm going to do it quickly. Well, it's ... ...
Short fat man - butter pound cake
This recipe is according to the island teacher's. However, I ignored that my mold is relatively wide and high, so it's not high. It's short and fat. It's also lovely. The cake made by the recipe will not collapse. The first operation is very suc... ...
Mung bean bread
The original formula is 300g high powder, 4G yeast, 60g sugar, 170g milk, 30g whole egg, 3G salt and 40g butter. Because it's a little less for my family, which has a large population, to make it with this quantity. I've increased the quantity o... ...
